Mitigating risk across a large portfolio of stores seems like an insurmountable challenge. There’s the measuring, the documenting, the responding to each individual location’s crime challenges and security threats. Rob Holm, Director, Global Safety & Security - Global Business Services for McDonald’s, tells us about the Restaurant Risk Assessment Management Program (R2AMP) he developed with Jon Groussman, J.D., President, COO and CAP Index, as an industry resource to help retailers manage their security, safety and risk management processes.